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Milk Analysis

The analysis of milk ingredients is a time-consuming process - usually it requires pre-treatment. 

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The Plus in Safety

Using an NIRS sensor during the milking process enables the analysis of quality-relevant ingredients directly in the raw milk. Contaminants can also be identified. Due to the sample frequency, very high accuracy can be achieved. The data is directly available - long waiting times are avoided. Thus, milk producers get a plus in safety.

Your advantages at one glance:
  • Significant time saving
  • Analysis during the milking process
  • Especially high precision
  • Extra safety (traceability)

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Do you have any questions or concerns about advice?

Feel free to make an appointment with me directly.

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